Traditional Thai Chicken with Garlic and Chili: A Flavor Explosion

Thai cuisine is known for its bold and vibrant flavors, and this traditional Thai chicken with garlic and chili recipe is no exception. Packed with fragrant herbs and spices, this dish is a perfect balance of savory, spicy, and tangy flavors that will tantalize your taste buds. Whether you are a fan of Thai food or looking to explore new flavors, this recipe is sure to impress.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 4 cloves garlic, minced
• 2 red chilies, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 cup chicken broth
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons vegetable oil
• Fresh basil leaves for garnish

Instructions:

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and chilies and sauté until fragrant, about 1-2 minutes.

Add the chicken slices to the pan and cook until they are no longer pink, about 5-7 minutes.

Next, add the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth to the pan. Stir well to combine all the flavors.

Toss in the bell pepper and onion slices, and continue to cook until the vegetables are tender-crisp, about 3-4 minutes.

Remove the pan from the heat and garnish with fresh basil leaves.

Serve the traditional Thai chicken with garlic and chili hot over steamed rice and enjoy the explosion of flavors in every bite!

Conclusion:

This traditional Thai chicken with garlic and chili recipe is a must-try for anyone who loves bold and spicy flavors. The combination of garlic, chili, and aromatic herbs creates a dish that is both comforting and exciting. With just a few simple ingredients, you can whip up this flavorful Thai dish in no time. So why not spice up your next meal with this delicious recipe?