Authentic Thai Seafood Satay with Peanut Dipping Sauce: A Crowd-Pleaser

When it comes to Thai cuisine, one dish that never fails to delight is seafood satay with peanut dipping sauce. This delicious and aromatic dish is a crowd-pleaser, perfect for gatherings with friends and family.

Seafood satay originated in Thailand, and it has since gained popularity worldwide. The perfect blend of flavors and textures makes it a truly unforgettable dish that will leave your guests craving for more.

Ingredients:

• 1 pound of shrimp, scallops, or a mix of seafood
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 1 teaspoon of turmeric powder
• 1 teaspoon of curry powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1/2 cup of coconut milk
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions:

1. In a bowl, mix together the garlic, soy sauce, fish sauce, brown sugar, turmeric powder, curry powder, cumin powder, coriander powder, coconut milk, salt, and pepper. Add the seafood to the marinade and let it sit for at least 30 minutes.
2. Thread the marinated seafood onto the wooden skewers and grill them until they are cooked through, about 2-3 minutes per side.
3. Serve the seafood satay hot with peanut dipping sauce on the side.

Peanut Dipping Sauce:

For the peanut dipping sauce, you will need:

• 1/2 cup of peanut butter
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of brown sugar
• 1 teaspoon of chili garlic paste
• 1/4 cup of water

Mix all the ingredients together in a bowl until well combined. Add more water if needed to achieve your desired consistency. Serve the peanut dipping sauce alongside the seafood satay for a delightful flavor combination.

Whether you’re hosting a dinner party or simply craving a taste of Thailand, seafood satay with peanut dipping sauce is sure to be a hit. Give this authentic recipe a try and transport your taste buds to the lively streets of Bangkok.

Enjoy!