Authentic Thai Spicy Basil Pork: Quick and Tasty

Are you looking for a fast and delicious dinner option that will transport your taste buds to the streets of Thailand? Look no further than this Authentic Thai Spicy Basil Pork recipe! With just a few simple ingredients and a hot wok, you can whip up a mouthwatering meal in no time.

Thai cuisine is known for its bold flavors, aromatic herbs, and fiery spices. This dish, also known as Pad Krapow Moo, is a perfect example of the delicious marriage of flavors that Thai cooking is known for. The combination of savory ground pork, fresh basil leaves, spicy chili peppers, and umami-rich sauces creates a symphony of tastes that will leave you craving more.

One of the best things about this recipe is how adaptable it is. If you’re not a fan of pork, you can easily swap it out for ground chicken, beef, or even tofu. You can also adjust the level of spice to suit your taste preferences – whether you prefer a mild kick or a fiery explosion of heat, this dish can be tailored to your liking.

Ingredients:

• 1 lb. ground pork
• 4 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, sliced (adjust to taste)
• 1 cup fresh basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and sliced Thai chilies to the hot oil and stir-fry for about 30 seconds, or until fragrant.
3. Add the ground pork to the wok and break it apart with a spatula. Cook until the pork is no longer pink, stirring occasionally.
4. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the cooked pork and stir well to combine.
5. Add the fresh basil leaves to the wok and stir-fry for another minute, allowing the leaves to wilt slightly.
6. Taste the dish and adjust the seasoning if necessary. You can add more soy sauce for saltiness, sugar for sweetness, or chilies for heat.
7. Serve the Spicy Basil Pork hot over steamed jasmine rice, with a side of sliced cucumbers and a fried egg for the full Thai street food experience.

Final Thoughts

Authentic Thai Spicy Basil Pork is a quick, easy, and flavorful dish that will satisfy your cravings for Thai cuisine. With its aromatic basil, spicy chilies, and savory pork, this recipe is sure to become a staple in your dinner rotation. So grab your wok and get cooking – a delicious meal awaits!