Thai Basil Chicken Lettuce Wraps: Light and Refreshing

Looking for a light and refreshing meal to enjoy on a warm day? Look no further than these delicious Thai Basil Chicken Lettuce Wraps! Packed full of flavor and easy to make, these wraps are sure to become a new favorite in your recipe rotation. Whether you’re looking for a quick lunch or a flavorful dinner option, these wraps are perfect for any occasion. Let’s dive in and learn how to make this delicious dish!

Ingredients:

• 1 lb ground chicken
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red chili, chopped
• 1 bell pepper, diced
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup fresh basil leaves
• 1 head of lettuce, leaves separated
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the garlic and red chili, and cook for 1-2 minutes until fragrant.
2. Add the ground chicken to the skillet, breaking it up with a spoon. Cook until the chicken is browned and cooked through.
3. Stir in the bell pepper, soy sauce, oyster sauce, fish sauce, and sugar. Cook for an additional 2-3 minutes until the bell pepper is tender.
4. Remove the skillet from the heat and stir in the fresh basil leaves. Season with salt and pepper to taste.
5. To serve, spoon the chicken mixture onto the lettuce leaves and fold them up like a taco. Enjoy these Thai Basil Chicken Lettuce Wraps as a light and refreshing meal!

Conclusion:

These Thai Basil Chicken Lettuce Wraps are a perfect combination of light and refreshing flavors. Packed full of protein and fresh herbs, they make for a delicious and healthy meal option. Whether you’re looking for a quick lunch or a flavorful dinner, these wraps are sure to satisfy your cravings. Give them a try today and indulge in the delicious taste of Thai cuisine!