When it comes to Thai cuisine, one dish that always stands out for its bold flavors and aromatic spices is Chicken Satay. This dish is a perfect blend of sweet, savory, and spicy flavors, making it a favorite among food lovers around the world. If you’re a fan of Thai food and want to try your hand at making a delicious and authentic Chicken Satay, look no further. In this article, we will guide you through the process of marinating and grilling Traditional Thai Spicy Chicken Satay.

Chicken Satay is a popular street food in Thailand, often served with a side of tangy peanut sauce and pickled cucumbers. The key to making a delicious Chicken Satay lies in the marination process. The chicken is marinated in a flavorful mixture of Thai spices and sauces, which infuse the meat with a rich and aromatic taste. The chicken is then grilled to perfection, giving it a smoky and charred flavor that pairs perfectly with the sweet and spicy marinade.

Ingredients:

• 1 pound of chicken breast, cut into bite-sized pieces
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of palm sugar
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of ground white pepper
• 1 tablespoon of vegetable oil
• Bamboo skewers, soaked in water
• Fresh coriander leaves, for garnish

Marinade:

To make the marinade, mix the minced garlic, soy sauce, fish sauce, oyster sauce, palm sugar, ground turmeric, ground coriander, ground cumin, ground white pepper, and vegetable oil in a bowl. Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Grilling:

Once the chicken has marinated, thread the pieces onto the soaked bamboo skewers. Preheat a grill or grill pan over medium-high heat. Brush the grill with oil to prevent sticking. Place the skewers on the grill and cook for 3-4 minutes per side, or until charred and cooked through. Serve the Chicken Satay hot, garnished with fresh coriander leaves and a side of peanut sauce.

Traditional Thai Spicy Chicken Satay is a delicious and easy-to-make dish that is perfect for a weeknight meal or weekend barbecue. The rich and aromatic flavors of the marinade paired with the smoky char from the grill create a mouthwatering combination that will leave you craving for more. So, why not give this recipe a try and impress your family and friends with your culinary skills?

Remember, the key to making a delicious Chicken Satay lies in the quality of the ingredients and the marination process. So, make sure to use the freshest chicken and authentic Thai spices to achieve the best results. With a little bit of preparation and patience, you can enjoy a taste of Thailand right in your own home. Enjoy!