Thai Stir-Fried Basil Tofu with Vegetables: Vegan and Flavorful

Are you looking for a delicious and satisfying vegan meal that is packed full of flavor? Look no further than this Thai Stir-Fried Basil Tofu with Vegetables recipe! This dish combines the savory goodness of tofu with the vibrant flavors of basil and an assortment of fresh vegetables for a truly delicious and healthy meal.

Thai cuisine is known for its bold and aromatic flavors, and this dish is no exception. The combination of tofu, basil, and vegetables creates a dish that is both savory and fragrant, making it a perfect choice for a quick and easy weeknight meal.

Not only is this dish delicious, but it is also incredibly nutritious. Tofu is a great source of plant-based protein, while the vegetables provide a healthy dose of vitamins and minerals. Plus, the addition of fresh basil adds an extra layer of flavor and aroma that will have your taste buds singing.

Ready to give it a try? Let’s dive into the recipe!

Ingredients:

• 1 block of firm tofu, drained and cubed
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 2 cloves of garlic, minced
• 1 small red onion, sliced
• 1 bell pepper, sliced
• 1 cup of snap peas
• 1 cup of sliced mushrooms
• 1 cup of fresh basil leaves
• 1 tablespoon of coconut sugar
• 1 tablespoon of rice vinegar
• 1 tablespoon of chili paste
• Salt and pepper to taste

Instructions:

1. In a large wok or skillet, heat the sesame oil over medium heat. Add the cubed tofu and cook until all sides are golden brown, about 5-7 minutes. Remove the tofu from the pan and set aside.
2. In the same pan, add the garlic and red onion and sauté until the onion is translucent, about 2-3 minutes.
3. Add the bell pepper, snap peas, and mushrooms to the pan and cook until the vegetables are tender but still have a bit of crunch, about 5-7 minutes.
4. Return the tofu to the pan and add the soy sauce, coconut sugar, rice vinegar, and chili paste. Stir everything together until well combined.
5. Add the fresh basil leaves to the pan and stir until they are wilted, about 1-2 minutes. Season with salt and pepper to taste.
6. Serve the Thai Stir-Fried Basil Tofu with Vegetables hot over steamed rice or noodles. Enjoy!

This Thai Stir-Fried Basil Tofu with Vegetables recipe is sure to become a new favorite in your vegan recipe rotation. Packed full of flavor and nutrients, it’s a dish that everyone will love. Give it a try today and let your taste buds take a trip to Thailand!