Thai Spicy Rice Noodle Soup with Chicken: A Hearty Classic

When it comes to comfort food that packs a punch, few dishes can compare to Thai Spicy Rice Noodle Soup with Chicken. This hearty classic is a staple in Thai cuisine, known for its bold flavors and aromatic spices. Whether you’re looking to warm up on a chilly day or simply craving a bowl of something delicious, this soup checks all the boxes.

What sets this dish apart is the perfect balance of flavors – a harmonious blend of spicy, sour, salty, and sweet. The broth is infused with lemongrass, galangal, kaffir lime leaves, and Thai chilies, creating a symphony of taste that will awaken your senses. The addition of tender chicken, chewy rice noodles, and an assortment of fresh herbs elevates the dish to new heights.

Now, let’s delve into the process of making this soul-warming soup. While it may seem daunting at first, the ingredients are readily available at most Asian markets or even in the international section of your local grocery store. With a little bit of effort and some patience, you’ll be rewarded with a bowl of steaming hot goodness that will transport you to the bustling streets of Bangkok.

Ingredients:

• 8 cups of chicken stock
• 1 stalk of lemongrass, smashed
• 3 slices of galangal
• 4 kaffir lime leaves
• 3 Thai chilies, smashed
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1 chicken breast, thinly sliced
• 8 oz of rice noodles
• 1 cup of bean sprouts
• 1/4 cup of cilantro leaves
• 1/4 cup of Thai basil leaves
• 1/4 cup of sliced green onions
• Lime wedges for serving

Instructions:

1. In a large pot, bring the chicken stock to a simmer over medium heat. Add the lemongrass, galangal, kaffir lime leaves, and Thai chilies. Let it simmer for 10-15 minutes to allow the flavors to infuse.
2. Add the fish sauce, soy sauce, and sugar to the broth. Stir well to combine and let it simmer for another 5 minutes.
3. Add the chicken slices to the broth and cook until they are no longer pink, about 5-7 minutes.
4. Meanwhile, soak the rice noodles in hot water for about 5-7 minutes or until they are softened. Drain and set aside.
5. To assemble the soup, divide the rice noodles among four bowls. Top with bean sprouts, cilantro, Thai basil, and green onions. Ladle the hot broth and chicken over the noodles.
6. Serve the Thai Spicy Rice Noodle Soup with Chicken hot with lime wedges on the side for squeezing. Enjoy this soul-warming bowl of goodness!

Whether you’re a fan of Thai cuisine or simply looking to expand your culinary repertoire, this Spicy Rice Noodle Soup with Chicken is a must-try. With its bold flavors and comforting warmth, it’s sure to become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to embark on a culinary adventure that will tantalize your taste buds.