Thai Coconut Milk Rice Pudding: Creamy and Sweet

If you are a fan of creamy and sweet desserts, then Thai coconut milk rice pudding is a must-try for you! This delicious dessert is a traditional Thai dish that is popular for its rich coconut milk flavor and sweet, sticky rice. It’s the perfect treat for those with a sweet tooth looking for something unique and indulgent.

Coconut milk rice pudding, also known as ‘khao niao sangkhaya,’ is a mouthwatering dessert that combines the creaminess of coconut milk with the chewiness of sticky rice. The result is a delectable treat that is loved by many around the world. Whether you are a fan of Thai cuisine or simply looking to try something new, this dessert is sure to delight your taste buds.

Ingredients You’ll Need

• 1 cup of sticky rice (also known as glutinous rice)
• 1 can of coconut milk
• 1/2 cup of sugar
• 1/4 teaspoon of salt
• 1/2 teaspoon of vanilla extract

For a traditional touch, you can also add pandan leaves or top the pudding with a sprinkle of toasted sesame seeds. These ingredients add an extra layer of flavor and aroma to the dessert, making it even more delicious.

How to Make Thai Coconut Milk Rice Pudding

Making Thai coconut milk rice pudding is easier than you might think. Follow these simple steps to create your own creamy and sweet dessert at home:

1. Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the soaked rice and place it in a steamer basket lined with a cheesecloth. Steam the rice for about 20-25 minutes, or until it is cooked through and tender.
3. In a saucepan, combine the coconut milk, sugar, salt, and vanilla extract. Heat the mixture over medium heat until the sugar is dissolved and the mixture is well combined.
4. Add the cooked sticky rice to the coconut milk mixture and stir well to combine. Cook the mixture for another 5-10 minutes, stirring frequently, until the pudding thickens and reaches your desired consistency.
5. Remove the pudding from heat and let it cool slightly before serving. You can enjoy the pudding warm or chilled, depending on your preference.
6. Serve the Thai coconut milk rice pudding topped with toasted sesame seeds or a pandan leaf for an authentic touch. Enjoy this creamy and sweet dessert as a delicious treat after a meal or as a special snack anytime of the day!

Final Thoughts

Thai coconut milk rice pudding is a delightful dessert that is perfect for anyone who enjoys a creamy and sweet treat. With its rich coconut milk flavor and sticky rice texture, this dessert is sure to become a favorite in your home. Whether you are a fan of Thai cuisine or simply looking to try something new, give this delicious dessert a try and treat yourself to a taste of Thailand!