Thai Lemongrass Pork Skewers: Tender and Zesty

Thai Lemongrass Pork Skewers: Tender and Zesty

Thai Lemongrass Pork Skewers

There’s nothing quite like the flavors of Thailand to transport your taste buds to a tropical paradise. One dish that perfectly captures the essence of Thai cuisine is Lemongrass Pork Skewers. These skewers are not only tender and juicy but also pack a zesty punch that will leave you craving for more.

What makes these skewers so special is the combination of lemongrass, garlic, and spices that marinate the pork, infusing it with a burst of flavor. The lemongrass adds a citrusy and earthy note, while the garlic brings a rich and savory element to the dish. Together, these ingredients create a symphony of tastes that will tantalize your taste buds.

When preparing Thai Lemongrass Pork Skewers, it’s important to use high-quality ingredients to ensure the best possible flavor. Look for fresh lemongrass, juicy pork tenderloin, and a good quality fish sauce to really make this dish sing. The key is to let the pork marinate for at least an hour to allow the flavors to fully develop.

Recipe

Ingredients:

  • 1 lb pork tenderloin, thinly sliced
  • 2 stalks lemongrass, minced
  • 3 cloves garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions:

  • In a bowl, combine the lemongrass, garlic, fish sauce, soy sauce, honey, sesame oil, chili flakes, salt, and pepper.
  • Add the sliced pork tenderloin to the marinade, making sure to coat each piece evenly.
  • Cover and refrigerate for at least an hour.
  • Thread the marinated pork slices onto the soaked wooden skewers.
  • Grill the skewers over medium heat for 3-4 minutes per side, or until cooked through.
  • Serve hot with steamed rice and your favorite dipping sauce.

These Thai Lemongrass Pork Skewers are perfect for a summer barbecue or a weeknight dinner. They are easy to prepare and full of flavor, making them a crowd-pleaser for any occasion. So fire up the grill, gather your friends and family, and enjoy these tender and zesty skewers that will transport you to the streets of Bangkok with every bite.

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