Authentic Thai Spicy Beef Stir-Fry with Vegetables: Bold and Flavorful

Experience the zesty and vibrant flavors of Thailand with this authentic Thai Spicy Beef Stir-Fry with Vegetables recipe. Bursting with bold and savory tastes, this dish combines tender slices of beef with a colorful assortment of crisp veggies, all coated in a tantalizingly spicy sauce. Whether you’re a fan of Thai cuisine or looking to spice up your dinner routine, this recipe is guaranteed to impress your taste buds.

The secret to this dish lies in the harmonious blend of ingredients, each contributing its own unique flavor profile to create a symphony of tastes. From the umami richness of the beef to the heat of the chilies and the freshness of the vegetables, every element plays a crucial role in elevating the dish to new heights.

The Ingredients You’ll Need:

• 1 lb of beef, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves of garlic, minced
• 1 inch of ginger, grated
• 2-3 Thai chilies, thinly sliced (adjust based on your spice preference)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 1 tablespoon of vegetable oil
• Fresh basil leaves, for garnish
• Cooked rice, to serve

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and sugar to make the sauce.
2. Heat a large wok or skillet over high heat. Add the vegetable oil and swirl to coat the pan.
3. Add the beef slices to the pan in a single layer and let them sear for 1-2 minutes per side until browned. Remove the beef from the pan and set aside.
4. In the same pan, add the garlic, ginger, and Thai chilies. Stir-fry for 30 seconds until fragrant.
5. Add the sliced bell peppers and onion to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
6. Return the seared beef to the pan and pour the sauce over the ingredients. Toss everything together until the beef and vegetables are evenly coated.
7. Cook for an additional 1-2 minutes, allowing the sauce to thicken and the flavors to meld together.
8. Remove the pan from the heat and garnish with fresh basil leaves. Serve the Thai Spicy Beef Stir-Fry hot over a bed of steamed rice.
9. Enjoy the bold and flavorful taste of Thailand right in your own kitchen!

Conclusion:

Elevate your dinner game with this Authentic Thai Spicy Beef Stir-Fry with Vegetables recipe. Packed with bold flavors and tantalizing spices, this dish is a surefire way to satisfy your cravings for a taste of Thailand. Impress your family and friends with this restaurant-quality dish that is easy to make at home. So why wait? Gather your ingredients and get ready to embark on a culinary journey to the vibrant streets of Bangkok with this mouthwatering Thai-inspired dish.