Authentic Thai Spicy Lemongrass Soup with Seafood: Bold and Refreshing

When it comes to bold and refreshing flavors, nothing quite compares to the vibrant taste of Thai spicy lemongrass soup with seafood. This traditional Thai dish is bursting with aromatic herbs, fiery chilies, and succulent seafood, creating a symphony of flavors that will tantalize your taste buds.

What sets this soup apart is the unique combination of lemongrass, galangal, kaffir lime leaves, and Thai bird’s eye chilies. These ingredients come together to create a broth that is both spicy and citrusy, with a hint of sweetness from the seafood.

• Ingredients:
• – Lemongrass stalks
• – Galangal root
• – Kaffir lime leaves
• – Thai bird’s eye chilies
• – Seafood mix (shrimp, squid, mussels)
• – Fish sauce
• – Lime juice
• – Coconut milk

To make this authentic Thai spicy lemongrass soup, start by bruising the lemongrass stalks and galangal root to release their flavors. Then, add them to a pot of boiling water along with the kaffir lime leaves and Thai bird’s eye chilies. Allow the broth to simmer for a few minutes to infuse the flavors.

Next, add the seafood mix to the pot and let it cook until the seafood is tender and cooked through. Finally, season the soup with fish sauce, lime juice, and coconut milk to enhance the flavors and balance out the spiciness.

The end result is a steaming bowl of spicy lemongrass soup that is both comforting and invigorating. The bold flavors of the lemongrass and chilies are complemented by the delicate sweetness of the seafood, creating a harmonious balance of flavors.

Whether you’re looking to warm up on a cold winter’s day or simply craving a taste of Thailand, this authentic Thai spicy lemongrass soup with seafood is sure to satisfy your cravings. So why not gather your ingredients, fire up the stove, and transport yourself to the bustling streets of Bangkok with every spoonful?