Thai Grilled Chicken Satay with Peanut Sauce: A Street Food Classic

When it comes to Thai cuisine, one dish that stands out as a street food classic is Grilled Chicken Satay with Peanut Sauce. This delicious and flavorful dish has gained popularity not only in Thailand but all around the world.

Thai Grilled Chicken Satay is a must-try for any food enthusiast. The combination of tender chicken marinated in a blend of aromatic spices, skewered, and grilled to perfection makes this dish truly irresistible. Paired with a creamy and nutty peanut sauce, this dish is a flavor explosion that will leave your taste buds wanting more.

While you can easily find Grilled Chicken Satay at street stalls and food markets in Thailand, you can also recreate this dish at home with just a few key ingredients and a grill. This recipe is perfect for a casual dinner with friends or a fun weekend barbecue.

Ingredients:

• 1 lb of boneless, skinless chicken thighs
• 1/4 cup of coconut milk
• 2 tbsp of soy sauce
• 2 cloves of garlic, minced
• 1 tsp of curry powder
• 1 tbsp of brown sugar
• Salt and pepper to taste
• Bamboo skewers

Instructions:

1. In a bowl, mix together the coconut milk, soy sauce, minced garlic, curry powder, brown sugar, salt, and pepper. Add the chicken thighs to the marinade and let it sit for at least 2 hours or overnight in the refrigerator.
2. Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
3. Thread the marinated chicken thighs onto the skewers, leaving a little space between each piece.
4. Preheat your grill to medium-high heat. Grill the chicken skewers for about 4-5 minutes per side, or until they are cooked through and have nice grill marks.
5. Serve the Grilled Chicken Satay with the Peanut Sauce on the side. Enjoy!

Peanut Sauce:

To make the Peanut Sauce:

• 1/2 cup of peanut butter
• 1/4 cup of coconut milk
• 2 tbsp of soy sauce
• 1 tbsp of brown sugar
• 1 clove of garlic, minced
• 1 tsp of chili sauce
• Salt and pepper to taste

1. In a small saucepan, heat the peanut butter, coconut milk, soy sauce, brown sugar, minced garlic, chili sauce, salt, and pepper over low heat. Stir constantly until the sauce is smooth and well combined.
2. Remove from heat and let the Peanut Sauce cool slightly before serving with the Grilled Chicken Satay.

Thai Grilled Chicken Satay with Peanut Sauce is a perfect balance of savory, sweet, and spicy flavors that will transport you to the bustling streets of Thailand with every bite. Try this street food classic at home and impress your friends and family with your culinary skills!

What is your favorite Thai street food dish? Share your thoughts in the comments below!