Thai Spicy Noodle Salad with Shrimp: Crisp and Refreshing

Are you craving a refreshing and flavorful dish that will tantalize your taste buds? Look no further than this Thai Spicy Noodle Salad with Shrimp recipe! Packed with vibrant colors, bold flavors, and a satisfying crunch, this salad is a true delight for the senses. Whether you’re looking for a light and healthy meal or a zesty side dish to accompany your favorite Thai entree, this salad is sure to impress.

Ingredients:

• 8 oz. rice vermicelli noodles
• 1 lb. medium shrimp, peeled and deveined
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup peanuts, chopped

For the Dressing:

– 1/4 cup fish sauce

– 2 tablespoons lime juice

– 2 tablespoons honey

– 1 tablespoon soy sauce

– 2 cloves garlic, minced

– 1 Thai chili, minced

– 1 tablespoon vegetable oil

Instructions:

1. Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the fish sauce, lime juice, honey, soy sauce, garlic, Thai chili, and vegetable oil to make the dressing.
3. In a large bowl, combine the cooked noodles, shrimp, cucumber, carrot, red bell pepper, cilantro, and peanuts.
4. Pour the dressing over the salad and toss until well coated.
5. Serve the Thai Spicy Noodle Salad with Shrimp chilled, garnished with extra peanuts and cilantro.

Benefits of This Dish:

• Rich in protein from the shrimp
• Packed with fiber from the veggies
• Loaded with fresh herbs for added nutrients
• Low in saturated fat
• High in flavor and satisfaction

So, the next time you’re in the mood for something light, vibrant, and utterly delicious, give this Thai Spicy Noodle Salad with Shrimp a try. It’s a dish that will transport your taste buds to the bustling streets of Bangkok with every mouthful!