Traditional Thai Vegetable Pad Thai: Fresh and Tasty

When it comes to Thai cuisine, one dish that never fails to impress is the iconic Pad Thai. This flavorful and aromatic noodle dish has been enjoyed by people all over the world, and for good reason. A perfect balance of sweet, sour, salty, and spicy flavors, Pad Thai is a true culinary delight.

Today, we’re going to take a closer look at Traditional Thai Vegetable Pad Thai. This fresh and tasty version of the classic dish is packed full of colorful veggies and bursting with flavor. Whether you’re a long-time fan of Pad Thai or trying it for the first time, this recipe is sure to become a new favorite.

Ingredients:

• 8 ounces dried rice noodles
• 2 tablespoons tamarind paste
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1 cup shredded carrots
• 1 cup bean sprouts
• 3 green onions, sliced
• 1/2 cup roasted peanuts, chopped
• Lime wedges, for serving

These fresh and vibrant ingredients come together to create a dish that is not only delicious but also healthy. Packed full of vitamins and nutrients, Traditional Thai Vegetable Pad Thai is a great way to get your daily dose of veggies in a flavorful and satisfying way.

Instructions:

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the tamarind paste, soy sauce, fish sauce, and sugar. Set aside.
3. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the bell pepper, snap peas, and carrots. Stir-fry for 2-3 minutes until the veggies are tender-crisp.
4. Add the cooked noodles, bean sprouts, and green onions to the skillet. Pour the tamarind mixture over the noodles and veggies. Toss everything together until well combined.
5. Remove the skillet from heat and sprinkle the chopped peanuts over the top. Serve the Pad Thai hot with lime wedges on the side.

With its fresh and vibrant flavors, Traditional Thai Vegetable Pad Thai is a dish that is sure to please. Whether you’re a vegetarian, a meat-eater, or somewhere in between, this colorful and tasty dish is perfect for any occasion. Give it a try today and experience the magic of Thai cuisine in your own kitchen.