Traditional Thai Shrimp and Rice Noodles: Quick and Tasty

When it comes to comfort food that is both quick to make and bursting with flavour, few dishes can beat traditional Thai shrimp and rice noodles. This dish is a beloved classic in Thai cuisine, known for its vibrant colours, aromatic spices, and delightful mix of textures. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress your taste buds and leave you craving for more.

What sets this dish apart is its perfect balance of sweet, savoury, and spicy flavours that come together to create a harmonious blend that is simply irresistible. The tender shrimp, chewy rice noodles, crunchy peanuts, and fresh herbs all contribute to a meal that is as visually appealing as it is delicious.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 8 ounces of rice noodles
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• 3 tablespoons of soy sauce
• 2 tablespoons of fish sauce
• 1 tablespoon of sugar
• 1/2 cup of fresh cilantro, chopped
• 1/4 cup of peanuts, chopped
• Lime wedges for serving

Instructions:

1. Prepare the rice noodles according to the package instructions. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
3. In the same pan, add the garlic and sauté for about 1 minute until fragrant. Add the bell pepper and carrot, and cook for another 2-3 minutes until slightly softened.
4. In a small bowl, whisk together the soy sauce, fish sauce, and sugar. Pour the sauce into the pan with the vegetables and stir to combine.
5. Add the cooked shrimp and rice noodles to the pan, tossing everything together until well combined and heated through.
6. Remove the pan from the heat and stir in the chopped cilantro and peanuts.
7. Serve the shrimp and rice noodles hot, garnished with lime wedges for squeezing over the top.

Enjoy Your Meal!

There you have it – a delicious and satisfying meal that is easy to make and perfect for a quick weeknight dinner. Traditional Thai shrimp and rice noodles are sure to become a staple in your recipe rotation, thanks to their bold flavours and simple preparation. So go ahead, gather your ingredients and get cooking!