Thai Basil Tofu Stir-Fry: Vibrant and Vegan-Friendly

Looking for a delicious yet healthy meal option that is bursting with flavor and completely plant-based? Look no further than this Thai Basil Tofu Stir-Fry! This vibrant dish is not only vegan-friendly but also easy to prepare and sure to satisfy your taste buds.

Thai cuisine is known for its bold flavors and fresh ingredients, and this tofu stir-fry is no exception. The combination of tofu, colorful vegetables, and aromatic herbs makes this dish a true delight for both the eyes and the palate. Plus, the addition of Thai basil gives it an extra kick of flavor that sets it apart from other stir-fry recipes.

Ingredients:

• 1 block of firm tofu, drained and pressed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 bunch of Thai basil, leaves picked
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon sriracha (optional)
• Salt and pepper to taste
• Cooked rice for serving
• Vegetable oil for cooking

Instructions:

1. Start by preparing the tofu. Cut the block into cubes and press out any excess water using a tofu press or by wrapping it in paper towels and placing a heavy object on top for about 30 minutes.
2. Heat a large pan or wok over medium-high heat and add a drizzle of vegetable oil. Once hot, add the tofu cubes and cook until browned on all sides. Remove from the pan and set aside.
3. In the same pan, add a bit more oil and sauté the onion, garlic, and ginger until fragrant. Then, add the bell peppers and snow peas, and cook until slightly softened.
4. Return the tofu to the pan and stir in the soy sauce, hoisin sauce, rice vinegar, maple syrup, and sriracha (if using). Cook for a few more minutes until everything is well combined and heated through.
5. Remove the pan from the heat and stir in the Thai basil leaves. Season with salt and pepper to taste.
6. Serve the Thai Basil Tofu Stir-Fry over cooked rice and enjoy the explosion of flavors in every bite!

Whether you are a vegan, vegetarian, or just looking to incorporate more plant-based meals into your diet, this Thai Basil Tofu Stir-Fry is a must-try. It’s perfect for a quick weeknight dinner or a flavorful weekend meal that will impress your taste buds and leave you feeling satisfied.

So, why not give this vibrant and vegan-friendly dish a go? Your taste buds will thank you!