Traditional Thai Coconut Pancakes: Light and Flavorful

When it comes to Thai desserts, coconut pancakes are a must-try for anyone with a sweet tooth. These light, fluffy, and flavorful treats are a staple in Thai cuisine, often enjoyed as a snack or dessert. Made with simple ingredients such as coconut milk, flour, sugar, and a hint of salt, these pancakes are easy to make and incredibly delicious.

Ingredients:

• 1 cup all-purpose flour
• 1 cup coconut milk
• 1/4 cup sugar
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/4 cup water
• 1/4 tsp baking powder
• 1/4 tsp vanilla extract
• 1 egg
• Butter or oil for cooking

Instructions:

1. In a mixing bowl, combine the flour, sugar, salt, shredded coconut, and baking powder.
2. In a separate bowl, whisk together the coconut milk, water, vanilla extract, and egg.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The batter should be thick but pourable.
4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
5. Pour a ladleful of the batter into the skillet, spreading it out into a thin layer. Cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. Serve the coconut pancakes warm, sprinkled with extra shredded coconut or drizzled with honey.

Variations:

For a twist on the traditional recipe, try adding sliced bananas or chopped nuts to the batter. You can also experiment with different toppings such as chocolate sauce, whipped cream, or fresh fruit.

Whether you enjoy them as a snack or dessert, these traditional Thai coconut pancakes are sure to satisfy your cravings for something sweet and delicious. Give them a try today and experience the delightful flavors of Thailand!