Spicy Thai Beef with Basil: A Quick Stir-Fry

Are you a fan of Thai cuisine? Do you love the bold flavors of spicy dishes? If so, then this recipe for Spicy Thai Beef with Basil is perfect for you! This quick stir-fry dish is packed with heat, flavor, and freshness, making it a great choice for a weeknight dinner or a weekend treat. The combination of tender beef, fragrant basil, and fiery chilies will leave your taste buds tingling with excitement.

What makes this dish so special is the use of Thai holy basil, also known as hot basil. This herb has a unique peppery flavor that sets it apart from other types of basil. Combined with the heat of red chilies and the umami-rich sauce, it creates a harmonious blend of flavors that will have you coming back for more.

Ingredients

• 1 lb beef, thinly sliced
• 3 cloves of garlic, minced
• 2 red chilies, sliced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 cup Thai holy basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon vegetable oil

Instructions

1. Marinate the beef

In a small bowl, combine the soy sauce, oyster sauce, and sugar. Add the sliced beef and stir to coat. Let marinate for at least 15 minutes.

2. Stir-fry the beef

Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and red chilies and stir-fry for 30 seconds until fragrant.

Add the marinated beef and stir-fry for 2-3 minutes until cooked through. Add the onion and red bell pepper and continue to stir-fry for another 2 minutes.

3. Add the basil

Toss in the Thai holy basil leaves and stir-fry for another minute until wilted.

4. Serve and enjoy

Remove from heat and serve the Spicy Thai Beef with Basil hot over steamed rice. Enjoy the explosion of flavors and the kick of heat in every bite!

This Spicy Thai Beef with Basil recipe is a quick and easy way to satisfy your cravings for bold and spicy flavors. It’s a dish that is sure to impress your family and friends, so why not give it a try tonight?

Whether you’re a fan of Thai cuisine or just someone who enjoys a good stir-fry, this recipe is a must-try. Don’t be afraid to adjust the heat level to suit your taste, and experiment with different vegetables and proteins to make it your own. Happy cooking!