When it comes to traditional Thai cuisine, one dish that stands out for its bold flavors and delicious taste is seafood fried rice. This popular dish is a favorite among locals and tourists alike, offering a perfect balance of savory and spicy flavors that are sure to tantalize your taste buds.

Seafood fried rice is a staple in Thai cuisine, known for its fresh ingredients and aromatic spices. The dish typically includes shrimp, squid, mussels, and fish combined with fragrant jasmine rice, garlic, onions, eggs, and a variety of sauces such as soy sauce, oyster sauce, and fish sauce.

The key to making the perfect seafood fried rice lies in the wok hei, a term used to describe the “breath of wok” or the smoky flavor that comes from cooking at high heat. This technique imparts a unique flavor profile to the dish, elevating it to new heights of deliciousness.

Ingredients:

• 1 1/2 cups cooked jasmine rice
• 4-5 shrimp, peeled and deveined
• 1/4 cup squid, sliced
• 1/4 cup mussels
• 1/4 cup fish fillet, cubed
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1 red chili, sliced (optional)

For the seafood, feel free to mix and match based on your preferences. You can use a combination of shrimp, squid, mussels, and fish, or stick to just one or two types of seafood. The key is to ensure that the seafood is fresh and of high quality for the best results.

Instructions:

• Heat the vegetable oil in a wok over high heat.
• Add the garlic and onion, and cook until fragrant.
• Add the shrimp, squid, mussels, and fish, and cook until the seafood is almost cooked through.
• Push the seafood to one side of the wok, and pour in the beaten eggs. Scramble the eggs until cooked.
• Add the cooked jasmine rice to the wok, and stir-fry everything together.
• Add the soy sauce, oyster sauce, and fish sauce. Stir well to combine.
• Toss in the green onions, cilantro, and red chili. Stir-fry for another minute.
• Remove from heat and serve hot.

And there you have it – a delicious and satisfying seafood fried rice that is sure to impress your family and friends. This flavorful dish is perfect for any occasion, whether you’re looking for a quick and easy weeknight dinner or a special dish to serve at a party.

So why not try your hand at making traditional Thai seafood fried rice? With its bold flavors, fresh ingredients, and unique cooking techniques, this dish is sure to become a favorite in your household. Give it a try today and experience the taste of Thailand right in your kitchen!