Thai Basil Fried Rice: Simple Yet Flavorful

Thai Basil Fried Rice: Simple Yet Flavorful

When it comes to Thai cuisine, one dish that never fails to impress is Thai Basil Fried Rice. This simple yet flavorful dish is a staple in Thai restaurants around the world. With its combination of fresh basil, aromatic jasmine rice, and savory seasonings, Thai Basil Fried Rice is sure to tantalize your taste buds.

What makes Thai Basil Fried Rice so special is its perfect balance of flavors. The sweetness of the basil pairs perfectly with the savory notes of soy sauce and oyster sauce. Each bite is a delightful explosion of tastes that will leave you coming back for more.

Thai Basil Fried Rice

But what really sets Thai Basil Fried Rice apart is the aromatic Thai basil that gives the dish its signature flavor. The fragrant basil leaves add a unique depth to the dish, elevating it from a simple stir-fry to a culinary masterpiece.

Aside from its delicious flavor, Thai Basil Fried Rice is also incredibly easy to make at home. With just a few simple ingredients and a hot wok, you can recreate this Thai classic in your own kitchen. Whether you’re a seasoned chef or a novice cook, Thai Basil Fried Rice is a dish that anyone can master.

Ingredients:

  • 2 cups cooked jasmine rice
  • 1 cup Thai basil leaves
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 red chili, sliced (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 1 egg

Instructions:

  • Heat vegetable oil in a wok over high heat.
  • Add garlic and onion, and stir-fry until fragrant.
  • Add red chili (if using) and stir-fry for another minute.
  • Push the ingredients to one side of the wok and crack the egg into the empty space.
  • Scramble the egg and mix it with the garlic, onion, and chili.
  • Add cooked rice to the wok and stir-fry until heated through.
  • Stir in soy sauce, oyster sauce, and fish sauce.
  • Add Thai basil leaves and toss until wilted.
  • Remove from heat and serve hot.

Thai Basil Fried Rice is best enjoyed hot and fresh, straight from the wok. Pair it with a refreshing Thai iced tea or a cold beer for the perfect meal. With its irresistible flavors and easy preparation, Thai Basil Fried Rice is a must-try for any food lover.

So why wait? Head to your kitchen, grab a wok, and whip up a batch of Thai Basil Fried Rice today. With its simple ingredients and explosive flavors, this Thai classic is sure to become a favorite in your household.

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