Thai Garlic Fried Rice: Aromatic and Delicious

Thai cuisine is known for its bold flavors and aromatic dishes. One such dish that embodies these characteristics is Thai Garlic Fried Rice. This simple yet flavorful dish is a staple in Thai households and street food stalls. It is a perfect combination of garlic, rice, and a few basic ingredients that come together to create a dish that is both satisfying and delicious.

Thai Garlic Fried Rice is a dish that is versatile and can be enjoyed on its own or paired with your favorite Thai curry or stir-fry. The fragrance of the garlic permeates the rice, giving it a distinct aroma that will tantalize your taste buds. The crunchy bits of garlic sprinkled throughout the rice add a delightful texture that complements the softness of the rice.

Ingredients:

• 3 cups cooked jasmine rice
• 6-8 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 eggs, beaten
• 1/2 cup mixed vegetables (optional)
• Sliced green onions for garnish

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and stir fry until golden and fragrant.
3. Push the garlic to one side of the wok and add the beaten eggs. Scramble the eggs until cooked through.
4. Add the cooked rice to the wok and stir-fry with the garlic and eggs.
5. Add the soy sauce, oyster sauce, sugar, and mixed vegetables (if using). Stir well to combine all the ingredients.
6. Continue to stir-fry for another 2-3 minutes until everything is heated through.
7. Remove from heat and garnish with sliced green onions.
8. Serve hot and enjoy the aromatic and delicious Thai Garlic Fried Rice!

Thai Garlic Fried Rice is a dish that is simple to make yet packs a punch of flavor. Whether you are a fan of garlic or just looking to try something new, this dish is sure to satisfy your taste buds. So why not give it a try and experience the deliciousness of Thai cuisine right in your own home?