Spicy Thai Eggplant Curry: A Vegetarian Delight

Are you looking for a flavorful and satisfying vegetarian dish that will tantalize your taste buds? Look no further than Spicy Thai Eggplant Curry! This dish is a perfect combination of spices, textures, and flavors that will leave you craving more.

Thai cuisine is known for its bold flavors and fragrant spices, and this eggplant curry is no exception. The creamy coconut milk acts as the perfect base for the spicy red curry paste, while the eggplant adds a deliciously tender texture that soaks up all the flavors of the dish.

Ingredients:

• 2 large eggplants, diced
• 1 can of coconut milk
• 3 tbsp red curry paste
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp chili flakes
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. In a large pan, heat some oil and add the sliced onion, minced garlic, and red bell pepper. Sautee until the vegetables are soft and fragrant.
2. Add the diced eggplant to the pan and cook until it starts to soften.
3. Stir in the red curry paste, turmeric powder, cumin powder, coriander powder, and chili flakes. Mix well to ensure all the vegetables are coated in the spices.
4. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 15-20 minutes, or until the eggplant is tender and cooked through.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
6. Serve the Spicy Thai Eggplant Curry hot over a bed of steamed jasmine rice or with some naan bread on the side. Enjoy!

This Spicy Thai Eggplant Curry is the perfect dish for those looking to add more plant-based meals to their diet without sacrificing flavor. Give it a try and let your taste buds experience the vibrant and aromatic flavors of Thai cuisine!