Traditional Thai Larb: Spicy Minced Meat Salad

If you love Thai cuisine, chances are you have heard of Larb. This flavorful dish hails from the Northeastern region of Thailand and is a popular street food that has gained international fame for its unique blend of spicy, sour, salty, and savory flavors. Larb is a traditional Thai salad made with minced meat, fresh herbs, and toasted rice powder. It is a perfect dish for those who enjoy bold and vibrant flavors.

The key to making a delicious Larb is in the balance of flavors. The spiciness of the chili, the tanginess of the lime, the saltiness of the fish sauce, and the freshness of the herbs all come together to create a harmonious and tasty dish that will tickle your taste buds. Larb can be made with various types of meat such as chicken, pork, beef, or even tofu for a vegetarian version.

Ingredients:

• 1 lb. minced meat (pork, chicken, beef, or tofu)
• 2 tbsp. fish sauce
• 2-3 Thai chilies, finely chopped
• 1/4 cup fresh lime juice
• 2 shallots, thinly sliced
• 2 green onions, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup roasted rice powder
• Salt and pepper to taste
• 1 tbsp. sugar (optional)
• Lettuce leaves for serving
• Cucumber slices for garnish

Instructions:

1. In a large skillet, cook the minced meat over medium heat until fully cooked.
2. In a small bowl, whisk together the fish sauce, lime juice, and sugar (if using).
3. Add the cooked meat to the bowl with the fish sauce mixture and toss to combine.
4. Add the Thai chilies, shallots, green onions, cilantro, and mint to the meat mixture and toss to combine.
5. Taste and adjust the seasoning with salt and pepper as needed.
6. Sprinkle the roasted rice powder over the Larb and toss to combine.
7. Serve the Larb on a bed of lettuce leaves and garnish with cucumber slices.

Enjoy this traditional Thai Larb salad with steamed rice or sticky rice for a satisfying and flavorful meal. The combination of spicy, tangy, and savory flavors is sure to delight your taste buds and transport you to the vibrant streets of Thailand. So, why not try making Larb at home and impress your family and friends with this delicious and authentic Thai dish?