Thai Basil Chicken (Pad Krapow): Quick and Flavorful

Thai Basil Chicken, also known as Pad Krapow, is a popular and flavorful dish that can be found in Thai restaurants around the world. This dish features tender chicken cooked with Thai basil, garlic, and chili, creating a symphony of flavors that will tantalize your taste buds.

One of the best things about Thai Basil Chicken is that it is incredibly quick and easy to make at home. In just a few simple steps, you can have a delicious and satisfying meal that will transport you straight to the streets of Thailand.

Ingredients

• 1 lb. boneless, skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai bird’s eye chilies, thinly sliced
• 1 cup fresh Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar

Instructions

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and sliced chilies, and stir-fry for about 30 seconds or until fragrant.
3. Add the sliced chicken and stir-fry until cooked through, about 3-4 minutes.
4. Add the soy sauce, oyster sauce, fish sauce, and sugar, and stir to combine.
5. Add the Thai basil leaves and stir-fry for another minute, until the basil is wilted.
6. Remove from heat and serve hot with steamed rice.

Thai Basil Chicken is best enjoyed fresh and hot, with the aroma of basil filling the air. The combination of savory chicken, spicy chilies, and fragrant basil creates a dish that is truly unforgettable.

So next time you’re craving Thai food, skip the takeout and whip up a batch of Thai Basil Chicken at home. You won’t be disappointed!

Give this recipe a try and let the flavors of Thailand transport you to a culinary paradise. Enjoy!