Barbecue Short Ribs: Tender and Smoky Korean-Style

Who can resist the tantalizing aroma of tender barbecue short ribs sizzling on the grill? Juicy, flavorful, and oh-so-delicious, Korean-style short ribs are a crowd-pleaser that will have your guests coming back for seconds.

Short ribs, also known as Kalbi or Galbi in Korean cuisine, are a classic dish that showcases the rich flavors of soy sauce, garlic, and sesame oil. Marinated to perfection and grilled to smoky perfection, these ribs are guaranteed to be a hit at your next barbecue.

Ingredients:

• 3 pounds of beef short ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup sesame oil
• 4 cloves of garlic, minced
• 1 teaspoon black pepper
• 2 green onions, chopped

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, black pepper, and green onions to create the marinade.
2. Place the short ribs in a large resealable bag or shallow dish and pour the marinade over the ribs, ensuring they are well-coated. Refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to infuse.
3. Preheat your grill to medium-high heat. Remove the short ribs from the marinade and grill for about 5-7 minutes per side, or until they reach your desired level of doneness.
4. Serve the barbecue short ribs hot off the grill, garnished with sesame seeds and chopped green onions. Enjoy with a side of steamed rice and Kimchi for an authentic Korean barbecue experience.

Tips for Perfect Short Ribs:

• For extra tender ribs, you can opt to braise them in the oven before grilling.
• Don’t overcrowd the grill when cooking the ribs to ensure even cooking.
• Feel free to customize the marinade with additional spices or ingredients to suit your taste preferences.
• Leftover short ribs can be repurposed into delicious tacos or sliders for a tasty meal the next day.

So, fire up the grill and treat your taste buds to the smoky, savory goodness of Korean-style barbecue short ribs. Whether you’re hosting a backyard cookout or simply craving a flavorful dinner, these ribs are sure to satisfy your hunger and impress your guests.