Stir-Fried Glass Noodles with Beef: A Japchae Twist Korean-Style

If you’re looking to add a Korean twist to your stir-fry game, look no further than this delicious recipe for Stir-Fried Glass Noodles with Beef. This dish, known as Japchae in Korean cuisine, is a popular and flavorful noodle dish that is sure to satisfy your taste buds.

What sets this dish apart is the combination of tender beef, colorful vegetables, and chewy glass noodles all tossed in a savory and slightly sweet soy sauce-based sauce. The result is a harmonious blend of flavors and textures that make this dish a true delight to enjoy.

The Ingredients You’ll Need:

• 8 oz of glass noodles
• 1/2 lb of beef, thinly sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, julienned
• 1 carrot, julienned
• 4 scallions, chopped
• 1/4 cup of soy sauce
• 2 tbsp of sesame oil
• 2 tbsp of sugar
• Sesame seeds and cilantro for garnish

How to Make Stir-Fried Glass Noodles with Beef:

1. Cook the glass noodles according to the package instructions, then drain and rinse with cold water. Set aside.
2. In a bowl, marinate the sliced beef with soy sauce, sesame oil, sugar, and minced garlic. Let it sit for about 30 minutes to allow the flavors to meld together.
3. In a large skillet or wok, heat some oil over medium-high heat. Add the marinated beef and cook until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add more oil if needed and sauté the sliced onion, bell pepper, and carrot until they are tender-crisp.
5. Add the cooked glass noodles to the skillet along with the cooked beef. Pour in the remaining marinade and toss everything together until well combined.
6. Stir in the chopped scallions and cook for another minute or so until everything is heated through.
7. Remove from heat and garnish with sesame seeds and chopped cilantro before serving hot. Enjoy your delicious Stir-Fried Glass Noodles with Beef!

Why You’ll Love This Dish:

Stir-Fried Glass Noodles with Beef offers a perfect balance of flavors and textures. The chewy noodles, tender beef, and crunchy vegetables all come together in a delicious harmony that will leave you craving for more. Plus, this dish is quick and easy to make, making it a great option for a busy weeknight dinner.

So next time you’re in the mood for a flavorful and satisfying meal, give this Japchae-inspired dish a try. You won’t be disappointed!