Beef and Radish Stew: A Comforting Classic Korean Dish

There’s nothing quite like tucking into a warm and comforting bowl of beef and radish stew on a chilly day. This traditional Korean dish, known as 갑당찌개 (Ggakdugi), is a hearty and flavorful meal that will warm you from the inside out. Made with tender beef, crisp radishes, and an assortment of delicious spices, this stew is a staple in Korean cuisine and is sure to become a favorite in your household.

One of the best things about beef and radish stew is its versatility. You can easily customize the ingredients to suit your taste preferences, adding in extra vegetables or adjusting the level of spice to your liking. Whether you’re a fan of mild flavors or prefer a kick of heat, this dish can be easily tailored to suit your individual palate.

Ingredients:

• 1 lb beef brisket, thinly sliced
• 2 large white radishes, peeled and diced
• 4 cups beef broth
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp Korean red pepper flakes
• 1 tbsp sugar
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions:

To make beef and radish stew, start by heating a large pot over medium heat. Add the thinly sliced beef brisket and cook until browned, stirring occasionally. Once the beef is cooked through, add in the diced radishes, onion, and garlic, sautéing until the vegetables are tender.

Next, pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 1-2 hours, allowing the flavors to meld together. Stir in the soy sauce, sesame oil, Korean red pepper flakes, sugar, salt, and pepper, adjusting the seasonings to taste.

Once the stew is ready, ladle it into bowls and garnish with chopped green onions and sesame seeds. Serve hot with a side of steamed rice for a complete and satisfying meal that is sure to impress.

Conclusion

Beef and radish stew is a classic Korean dish that is perfect for warming up on a cold day. With its rich flavors and hearty ingredients, this comforting stew is sure to become a favorite in your household. So why not give it a try and enjoy a taste of Korean cuisine in the comfort of your own home?