Stir-Fried Pork with Spicy Gochujang Glaze: Authentic Korean Flavor

Are you craving some authentic Korean flavors? Look no further than this delicious recipe for stir-fried pork with spicy gochujang glaze. Gochujang is a staple in Korean cuisine, known for its spicy, slightly sweet, and umami-packed flavor. When combined with juicy pork and stir-fried veggies, it creates a mouthwatering dish that will transport you straight to the streets of Seoul.

Ingredients:

• 1 lb pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons gochujang paste
• 1 tablespoon honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 green onions, chopped
• Sesame seeds and chopped cilantro for garnish

Instructions:

To start, marinate the thinly sliced pork loin in a mixture of soy sauce, sesame oil, minced garlic, and grated ginger for at least 30 minutes. While the pork is marinating, prepare the gochujang glaze by combining gochujang paste, honey, and a splash of water in a small bowl. Adjust the amount of honey to your desired level of sweetness and spice.

Heat a large pan or wok over high heat and add a drizzle of oil. Stir-fry the marinated pork until it is cooked through and slightly caramelized. Remove the pork from the pan and set it aside.

In the same pan, add the sliced onion and bell pepper. Stir-fry until they are tender-crisp. Return the pork to the pan and pour the gochujang glaze over the pork and veggies. Toss everything together until well coated and heated through.

Transfer the stir-fried pork and veggies to a serving plate and garnish with chopped green onions, sesame seeds, and chopped cilantro. Serve hot over steamed rice or noodles for a complete meal that bursts with authentic Korean flavors.

This stir-fried pork with spicy gochujang glaze is perfect for a quick weeknight dinner or for entertaining guests. It’s a crowd-pleaser that will have everyone asking for seconds. The combination of spicy, sweet, and savory flavors will leave your taste buds tingling and satisfied.

Next time you’re in the mood for something bold and flavorful, give this authentic Korean dish a try. With just a few simple ingredients and easy steps, you can enjoy a taste of Korea right in your own kitchen. Happy cooking!