Experience the heart of Korean cuisine with this delicious Pork Kimchi Stir-Fry recipe. The bold and tangy flavors of kimchi combined with tender pork make for a mouthwatering dish that will transport you to the streets of Seoul. Whether you’re a fan of Korean food or looking to try something new, this recipe is sure to impress.

Ingredients:

• 1 lb pork belly, thinly sliced
• 2 cups kimchi, chopped
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp sugar
• 1 tsp ginger, grated
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Heat a large skillet or wok over medium-high heat.
2. Add the sliced pork belly and cook until browned and crispy, about 5-7 minutes.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the sliced onion and cook until softened, about 3 minutes.
5. Add the minced garlic, grated ginger, and chopped kimchi to the skillet. Cook for another 2-3 minutes.
6. Return the cooked pork to the skillet and stir in the soy sauce, sesame oil, gochujang, sugar, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
7. Garnish with chopped green onions and serve hot over rice or noodles.

This Pork Kimchi Stir-Fry recipe is perfect for a quick weeknight dinner or a casual dinner party with friends. The bold flavors of kimchi paired with tender pork create a dish that is both comforting and exciting. Try it today and see for yourself why Korean cuisine has taken the culinary world by storm.

Don’t be afraid to experiment with this recipe by adding your own twist. You can substitute the pork belly with chicken or tofu for a lighter option, or adjust the spiciness by adding more or less gochujang. The possibilities are endless, so get creative in the kitchen and enjoy the bold and tangy flavors of Korean cuisine.