Steamed beef dumplings, also known as Mandu in Korean cuisine, are a popular dish loved by many around the world. These delicious dumplings are typically made with a savory beef filling and wrapped in a thin dough, then steamed to perfection. In this article, we will guide you through a simple and tasty recipe for making your own steamed beef dumplings at home.

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 package of dumpling wrappers
• Green onions, chopped for garnish

Instructions:

1. In a large mixing bowl, combine the ground beef, onions, garlic, ginger, soy sauce, sesame oil, black pepper, and salt. Mix well to ensure all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a spoonful of the beef mixture in the center. Wet the edges of the wrapper with water and seal the dumpling by pressing the edges together to form a half-moon shape. Repeat this process until all the filling is gone.
3. Place the dumplings in a steamer lined with parchment paper and steam for about 15-20 minutes, or until the dumplings are cooked through.
4. Serve the steamed beef dumplings hot, garnished with chopped green onions. Enjoy with your favorite dipping sauce!

Steamed beef dumplings make for a delicious and satisfying meal that is perfect for sharing with friends and family. The savory beef filling combined with the soft and chewy dumpling wrapper is sure to be a hit at any gathering. Give this recipe a try and impress your loved ones with your homemade Korean Mandu!