Korean cuisine is known for its bold and zesty flavors, and this Spicy Beef and Rice Cake Stir-Fry definitely delivers on that promise. This dish combines tender slices of beef, chewy rice cakes, and a flavorful stir-fry sauce that will leave your taste buds tingling with delight. Whether you’re a fan of spicy food or just looking to try something new, this Korean dish is sure to become a favorite in your household.

Ingredients:

• 1 lb beef (sirloin or ribeye works best)
• 1 cup rice cakes (tteok)
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the soy sauce, gochujang, sesame oil, and sugar to create the stir-fry sauce.
2. Cut the beef into thin slices and season with salt and pepper.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add the beef slices and cook until browned, then remove from the skillet and set aside.
5. In the same skillet, add the onion, bell pepper, and garlic. Cook until the vegetables are tender.
6. Add the rice cakes and stir-fry sauce to the skillet. Cook until the rice cakes are heated through.
7. Return the beef to the skillet and stir everything together until well combined.
8. Garnish with chopped green onions before serving.

This Spicy Beef and Rice Cake Stir-Fry is best enjoyed hot and fresh. The tender beef, chewy rice cakes, and bold stir-fry sauce create a harmonious blend of flavors that will have you coming back for more. Whether you’re a fan of Korean cuisine or just looking to spice up your dinner routine, this dish is a must-try. So gather your ingredients, get cooking, and prepare to be amazed by the deliciousness of this zesty Korean dish!