Korean cuisine is known for its bold and zesty flavors, and this Spicy Beef and Rice Cake Stir-Fry definitely delivers on that promise. This dish combines tender slices of beef, chewy rice cakes, and a flavorful stir-fry sauce that will leave your taste buds tingling with delight. Whether you’re a fan of spicy food or just looking to try something new, this Korean dish is sure to become a favorite in your household.
Ingredients:
- 1 lb beef (sirloin or ribeye works best)
- 1 cup rice cakes (tteok)
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the soy sauce, gochujang, sesame oil, and sugar to create the stir-fry sauce.
- Cut the beef into thin slices and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef slices and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the onion, bell pepper, and garlic. Cook until the vegetables are tender.
- Add the rice cakes and stir-fry sauce to the skillet. Cook until the rice cakes are heated through.
- Return the beef to the skillet and stir everything together until well combined.
- Garnish with chopped green onions before serving.
This Spicy Beef and Rice Cake Stir-Fry is best enjoyed hot and fresh. The tender beef, chewy rice cakes, and bold stir-fry sauce create a harmonious blend of flavors that will have you coming back for more. Whether you’re a fan of Korean cuisine or just looking to spice up your dinner routine, this dish is a must-try. So gather your ingredients, get cooking, and prepare to be amazed by the deliciousness of this zesty Korean dish!