Grilled marinated pork is a beloved dish in Korean cuisine, known for its bold flavors and tender texture. This dish is often enjoyed at backyard BBQs, family gatherings, and special occasions. Whether you’re new to Korean cuisine or a seasoned pro, grilled marinated pork is sure to be a hit at your next cookout.

The History of Grilled Marinated Pork

Marinated pork has a long history in Korean cuisine, dating back centuries. In Korea, pork is a popular protein choice due to its versatility and rich flavor. Marinating the pork in a blend of soy sauce, garlic, sugar, and other seasonings helps to tenderize the meat and infuse it with flavor.

Grilling the marinated pork over an open flame adds a smoky char that complements the sweet and savory flavors of the marinade. This cooking method is a cornerstone of Korean BBQ, where diners cook their meats tableside on built-in grills.

Ingredients for Grilled Marinated Pork

• 2 pounds of pork loin or shoulder, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup sugar
• 4 cloves of garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 2 green onions, chopped
• 1 tablespoon sesame seeds

How to Make Grilled Marinated Pork

1. In a bowl, combine soy sauce, sugar, garlic, sesame oil, black pepper, green onions, and sesame seeds.
2. Add the sliced pork to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the pork from the marinade and shake off any excess.
4. Grill the pork slices for 2-3 minutes per side, or until cooked through and slightly charred.
5. Remove the pork from the grill and let it rest for a few minutes before serving.

Flavor Variations

There are endless ways to customize your grilled marinated pork to suit your taste preferences. Try adding Korean chili paste (gochujang) for a spicy kick, or swap out the sugar for honey for a sweeter marinade. You can also experiment with different cuts of pork or marinade ingredients to create your own unique flavor profile.

Serving Suggestions

Grilled marinated pork is delicious on its own, but it also pairs well with a variety of side dishes and condiments. Serve it with steamed rice, kimchi, pickled vegetables, and lettuce leaves for wrapping. You can also enjoy it with ssamjang (a spicy soybean paste) or a ssam (wrapped) sauce for dipping.

Conclusion

Grilled marinated pork is a versatile and flavorful dish that is sure to impress your guests. Whether you’re hosting a backyard BBQ or just looking for a new dish to try at home, grilled marinated pork is a delicious option. Experiment with different marinades, cooking techniques, and side dishes to make this dish your own. Enjoy the bold flavors and tender texture of this Korean BBQ favorite!