Are you a fan of Korean cuisine? Do you love the bold flavors and vibrant colors that come with each dish? If you answered yes, then you’re in for a treat with this spicy seafood tofu stew recipe. This dish is a perfect combination of heat, umami, and freshness that will tantalize your taste buds and have you coming back for more.

Ingredients:

• 1 block of firm tofu, cut into cubes
• 1/2 pound of assorted seafood (shrimp, squid, mussels)
• 4 cups of anchovy or vegetable broth
• 2 tablespoons of Korean red pepper paste (gochujang)
• 1 tablespoon of soy sauce
• 1 tablespoon of minced garlic
• 1 teaspoon of sesame oil
• 1 small onion, sliced
• 1 zucchini, sliced
• 1 green onion, chopped
• Salt and pepper to taste
• Optional: Korean chili flakes for extra heat

Instructions:

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the red pepper paste, soy sauce, garlic, sesame oil, and onions. Stir well to combine.
3. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
4. Add the tofu and seafood to the pot. Cook for an additional 5-7 minutes until the seafood is cooked through.
5. Lastly, add the zucchini and green onions. Cook for another 2-3 minutes until the zucchini is tender but still slightly crisp.
6. Season with salt, pepper, and Korean chili flakes if desired.
7. Serve hot and enjoy the delicious flavors of this spicy seafood tofu stew!

Whether you’re looking to warm up on a cold day or just craving a dish with a kick, this spicy seafood tofu stew is the perfect choice. The combination of soft tofu, succulent seafood, and fiery spices will leave you feeling satisfied and wanting more. So why not give this vibrant Korean recipe a try and impress your family and friends with your culinary skills?