Are you looking for a unique and delicious dish to spice up your dinner routine? Look no further than stir-fried rice with kimchi and pork! This fusion favorite combines the bold flavors of Korean cuisine with the comfort of a classic stir-fry. The result is a mouthwatering meal that is sure to become a family favorite.

Ingredients:

• 2 cups cooked white rice
• 1 cup chopped kimchi
• 1/2 lb pork belly, sliced thinly
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat. Add the pork belly slices and cook until browned and crispy, about 5 minutes. Remove the pork from the skillet and set aside.
2. In the same skillet, add the garlic and onion. Saute until fragrant, about 2 minutes.
3. Add the chopped kimchi to the skillet and cook for another 2 minutes.
4. Stir in the cooked white rice, soy sauce, sesame oil, and gochujang. Cook for another 5 minutes, stirring frequently.
5. Return the cooked pork belly to the skillet and mix well with the rice and kimchi mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.

This stir-fried rice with kimchi and pork is perfect for a quick and satisfying weeknight meal. The combination of spicy kimchi, savory pork, and fluffy rice creates a symphony of flavors that will have you coming back for more. Enjoy this fusion favorite with a side of pickled vegetables or spicy cucumber salad for a complete meal that is sure to impress.

So why wait? Gather your ingredients and get cooking on this delicious stir-fried rice dish today. Your taste buds will thank you!