If you’re craving the delicious flavors of Korean BBQ but don’t want to leave the comfort of your own home, then you’re in luck! With this easy recipe, you can make mouthwatering grilled chicken skewers that will transport you straight to the streets of Seoul.
Ingredients:
- 1 lb. boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp. brown sugar
- 2 cloves garlic, minced
- 1 tsp. ginger, grated
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. gochujang (Korean chili paste)
- Salt and pepper to taste
- Vegetables of your choice for skewering (bell peppers, onions, mushrooms)
Instructions:
- In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, gochujang, salt, and pepper. Mix well to create the marinade.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade. Make sure the chicken is well coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat your grill to medium-high heat. Thread the marinated chicken and vegetables onto skewers, alternating between chicken and veggies.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Remove from the grill and let rest for a few minutes before serving. Enjoy your homemade Korean BBQ chicken skewers hot off the grill!
These grilled chicken skewers are perfect for a backyard BBQ with friends and family, or for a cozy night in with your loved ones. Serve them alongside steamed rice, kimchi, and a side of ssamjang (Korean dipping sauce) for a truly authentic Korean BBQ experience.
So why wait? Bring the flavors of Korea into your home with this easy and delicious grilled chicken skewers recipe. Your taste buds will thank you!