Yukgaejang is a traditional Korean soup that is known for its spicy and savory flavors. This hearty soup is typically made with thinly sliced beef, vegetables, and a spicy broth. While the classic recipe is delicious on its own, there are many variations that can take this dish to the next level.

Ingredients:

• 1 pound beef brisket, thinly sliced
• 6 cups beef broth
• 1 onion, sliced
• 2 green onions, chopped
• 1/2 cup sliced mushrooms
• 1/4 cup soy sauce
• 2 tablespoons gochugaru (Korean red chili pepper flakes)
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• Salt and pepper to taste

To make this yukgaejang variation, start by heating a large pot over medium heat. Add the sliced beef brisket and cook until browned. Add the sliced onion, chopped green onions, and sliced mushrooms to the pot, and sauté until they begin to soften.

Next, add the beef broth, soy sauce, gochugaru, sesame oil, and minced garlic to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beef is tender.

Season the soup with salt and pepper to taste, and serve hot with a side of steamed rice. This yukgaejang variation is sure to warm you up on a cold day and satisfy your cravings for a spicy and flavorful dish.

Benefits of Yukgaejang:

Yukgaejang is not only delicious, but it also has several health benefits. The spicy broth is rich in antioxidants and can help boost your metabolism. The beef provides a good source of protein, while the vegetables offer vitamins and minerals. This soup is also low in calories, making it a great option for those looking to maintain a healthy diet.

Overall, yukgaejang is a versatile dish that can be enjoyed on its own or paired with other Korean side dishes. Whether you stick to the classic recipe or try out this spicy beef soup variation, you are sure to fall in love with the bold flavors and comforting warmth of this traditional Korean dish.