Are you looking to impress your friends and family with a delicious and authentic Korean dish? Look no further than stir-fried squid with vegetables! This dish is a staple in Korean cuisine, known for its bold flavors and vibrant colors. The combination of tender squid and crisp vegetables is sure to satisfy your taste buds and leave you craving more.

Ingredients:

• 1 pound squid, cleaned and sliced
• 2 cups assorted vegetables (such as bell peppers, carrots, and onions)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced garlic and stir-fry for 30 seconds until fragrant.
3. Add sliced squid and cook until it starts to curl and turn opaque, about 2-3 minutes.
4. Add assorted vegetables and stir-fry for another 3-4 minutes until they are tender-crisp.
5. In a small bowl, mix soy sauce, sesame oil, and gochujang. Pour over the squid and vegetables.
6. Toss everything together until well coated and heated through.
7. Season with salt and pepper to taste.
8. Garnish with sesame seeds before serving.

Enjoy your stir-fried squid with vegetables hot over steamed rice for a complete and satisfying meal. This dish is perfect for lunch or dinner and is sure to become a favorite in your recipe rotation. Impress your loved ones with this authentic Korean-style dish that is easy to make and bursting with flavor!