When it comes to traditional Korean cuisine, one dish that stands out is Gamjatang – a hearty and flavorful pork bone soup. While the classic recipe is delicious on its own, there are ways to add a unique twist to this beloved dish. In this article, we will explore a variation of Gamjatang that will elevate your taste buds and leave you wanting more.

Ingredients:

• 2 lbs pork neck bones
• 1 onion
• 4-5 garlic cloves
• 1-inch ginger
• 1 cup kimchi
• 2 tbsp Korean red pepper paste (gochujang)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp gochugaru (Korean red pepper flakes)
• 1 large potato
• 1 green onion
• Salt and pepper to taste

Instructions:

1. Start by boiling the pork neck bones in a large pot of water for about 10 minutes to remove any impurities. Drain the bones and rinse them under cold water.
2. Add fresh water to the pot along with the boiled bones, onion, garlic, and ginger. Bring to a boil and then reduce the heat to low. Let it simmer for about 1.5-2 hours, skimming off any foam that rises to the surface.
3. In a separate bowl, mix the Korean red pepper paste, soy sauce, sesame oil, and gochugaru. Add this mixture to the pot and stir well to combine.
4. Peel and chop the potato into bite-sized pieces and add it to the soup. Let it cook for an additional 20-30 minutes until the potatoes are tender.
5. Stir in the kimchi and season with salt and pepper to taste. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
6. Garnish with sliced green onions before serving. Enjoy your delicious Gamjatang Variation – a perfect blend of traditional flavors with a unique twist!

Whether you’re a fan of Korean cuisine or simply looking to try something new, this Gamjatang Variation is sure to satisfy your cravings. Make it for a cozy night in or impress your friends and family with this flavorful twist on a classic dish. Get ready to savor every spoonful of this hearty and comforting pork bone soup!