Seafood Pajeon is a popular Korean dish that combines the crispy goodness of a pancake with the savory flavors of the sea. Made with a variety of fresh seafood such as shrimp, squid, and clams, this dish is guaranteed to tantalize your taste buds and leave you craving for more. Whether you’re a seafood lover or just looking to try something new, Seafood Pajeon is the perfect choice for a delicious and satisfying meal.

Ingredients:

• 1 cup all-purpose flour
• 1 cup water
• 1 egg
• 1/2 pound assorted seafood (shrimp, squid, clams)
• 1/2 cup chopped scallions
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced green bell pepper
• 1/4 cup sliced onion
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the flour, water, egg, and a pinch of salt. Whisk until smooth.
2. Add the assorted seafood, scallions, bell peppers, and onion to the batter. Stir to combine.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Pour the batter into the skillet, spreading it evenly to form a pancake.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. In a small bowl, mix soy sauce, sesame oil, and a pinch of pepper. Serve the pancake with the dipping sauce on the side.

Enjoy your Seafood Pajeon with a side of kimchi and a cold glass of soju for an authentic Korean dining experience. This dish is perfect for sharing with family and friends, so gather around the table and dig in to the delicious flavors of the ocean. Try making Seafood Pajeon at home and impress your loved ones with your cooking skills!