When it comes to Korean BBQ, most people think of options like bulgogi or galbi. However, there’s one dish that stands out for its unique flavor and texture – grilled eel. This delicacy has been enjoyed in Korea for centuries and continues to be a popular choice for those looking to try something a little different.

The History of Grilled Eel in Korea

Grilled eel, or jangeo gui, has a long history in Korea. It is believed to have originated in the southern regions of the country, where eels were abundant in the rivers and streams. Over time, the dish became a favorite among locals and eventually spread to other parts of Korea.

One of the reasons for the popularity of grilled eel is its unique taste. Eel has a rich, fatty flavor that is complemented by the smokiness of the grill. When seasoned with a blend of soy sauce, garlic, and sesame oil, it becomes a truly unforgettable dish.

Preparing Grilled Eel

The preparation of grilled eel is a delicate process that requires skill and precision. First, the eel is cleaned and gutted, then marinated in a sauce made from soy sauce, sugar, garlic, and ginger. It is then grilled over an open flame until it is cooked through and the skin becomes crispy.

Some restaurants will also serve the grilled eel with a side of rice and various banchan, or side dishes. This combination of flavors and textures makes for a truly satisfying meal that is sure to leave you craving more.

Where to Find Grilled Eel

If you’re interested in trying grilled eel for yourself, there are plenty of Korean BBQ restaurants that offer this unique dish. Look for a restaurant that specializes in seafood or traditional Korean cuisine, as they are more likely to have grilled eel on the menu.

When you arrive at the restaurant, don’t be afraid to ask the server for recommendations on how to best enjoy your grilled eel. They may suggest pairing it with a certain type of banchan or a specific dipping sauce that will enhance the flavors of the dish.

In Conclusion

Grilled eel is a truly unique Korean BBQ experience that is not to be missed. Its rich, fatty flavor and crispy texture make it a favorite among those who have had the pleasure of trying it. If you’re looking to expand your culinary horizons and try something new, be sure to give grilled eel a try the next time you visit a Korean BBQ restaurant.