Are you looking for a comforting and flavorful stew to warm you up on a chilly day? Look no further than this spicy braised pork dish with a Korean twist. This hearty stew is packed with tender pork, aromatic spices, and a rich broth that will have your taste buds dancing with joy.

Ingredients:

• 2 lbs pork shoulder, cut into cubes
• 1 onion, diced
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 4 cups chicken broth
• 2 carrots, sliced
• 2 potatoes, diced
• 1 red bell pepper, sliced
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant.
2. Add the pork shoulder cubes to the pot and brown on all sides.
3. Stir in the gochujang, soy sauce, sesame oil, and brown sugar. Mix well to coat the pork.
4. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 1.5-2 hours, or until the pork is tender.
5. Add the sliced carrots, diced potatoes, and sliced red bell pepper to the pot. Cook for another 20-30 minutes, or until the vegetables are soft.
6. Season with salt and pepper to taste. Serve hot with steamed rice and enjoy!

This spicy braised pork stew is the perfect dish to warm you up on a cold winter’s night. The tender pork, spicy gochujang, and hearty vegetables come together to create a stew that is both comforting and satisfying. Give this Korean-style stew a try and impress your family and friends with your culinary skills!