Sweet rice cakes, also known as tteok in Korean, are a beloved traditional treat that holds a special place in Korean culinary culture. These delectable treats are made from glutinous rice flour and come in a variety of shapes, sizes, and flavors.

The History of Tteok

The history of tteok dates back thousands of years, with records of rice cake consumption found in ancient Korean texts. Tteok was originally made as an offering to ancestors during special ceremonies and rituals, but over time, it became a popular snack enjoyed by people of all ages.

Types of Tteok

There are many different types of tteok, each with its own unique preparation method and flavor profile. Some popular varieties include:

• Palgwa – layered rice cakes filled with sweet red bean paste
• Songpyeon – crescent-shaped rice cakes filled with sesame seeds, honey, or sweet red bean paste
• Jeolpyeon – flat, circular rice cakes topped with various ingredients like nuts, fruit, or honey

How Tteok is Made

The process of making tteok is labor-intensive and requires skill and precision. The main ingredient, glutinous rice flour, is mixed with water to form a dough, which is then shaped, steamed, and sometimes coated with various toppings or fillings.

Enjoying Tteok

Tteok is enjoyed on various occasions, including holidays, weddings, and birthdays. It is often served as a dessert or snack, and some varieties are even eaten as part of a savory meal. Tteok is believed to bring good luck and prosperity, making it a staple at many celebrations.

Where to Find Tteok

While tteok can be found in many Korean households, there are also specialty shops and markets that sell a wide variety of tteok to suit every taste. Some shops even offer custom-made tteok for special occasions.

Whether you’re celebrating a special event or simply craving a sweet treat, tteok is a delicious and satisfying choice that is sure to please your taste buds. Try out different varieties and flavors to discover your favorite type of tteok!