During the cold winter months, there is nothing quite like a steaming bowl of delicious soup to warm you up. In Korean cuisine, soups are a staple, and one of the most popular is a hearty pork and vegetable soup. This flavorful and comforting dish is packed full of nutritious ingredients and is guaranteed to satisfy your hunger while keeping you cozy. Follow this easy recipe to make your own pork and vegetable soup at home!

Ingredients:

• 1 lb pork belly, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch ginger, grated
• 4 cups of water
• 1 zucchini, sliced
• 1 carrot, sliced
• 1 cup of mushrooms, sliced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the sliced pork belly over medium heat until browned and crispy. Remove from the pot and set aside.
2. In the same pot, sauté the chopped onion, minced garlic, and grated ginger until fragrant.
3. Add the water to the pot and bring to a boil. Reduce heat and simmer for 30 minutes to allow the flavors to meld.
4. Return the cooked pork belly to the pot and add the sliced zucchini, carrot, mushrooms, and green onions.
5. Cover and cook for an additional 15-20 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious pork and vegetable soup!

There you have it – a simple and flavorful Korean pork and vegetable soup that is sure to warm you up on even the coldest of days. Feel free to customize the ingredients to suit your taste preferences, and don’t be afraid to add in extra spices or herbs for an extra kick of flavor. Enjoy this comforting dish with a side of steamed rice or kimchi for a complete and satisfying meal. Happy cooking!