Are you looking for a flavorful and easy-to-make Korean recipe to try at home? Look no further than this marinated mackerel dish! This dish is perfect for seafood lovers and will leave your taste buds craving for more. Follow these simple steps to create a delicious and authentic Korean meal that will impress your family and friends.

Ingredients:

• 2 fresh mackerel fillets
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Instructions:

1. In a small bowl, combine soy sauce, sesame oil, rice vinegar, garlic, ginger, honey, sesame seeds, and green onions. Mix well to create the marinade.
2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover the dish and let the mackerel marinate in the refrigerator for at least 30 minutes.
3. Heat vegetable oil in a skillet over medium-high heat. Remove the mackerel fillets from the marinade and place them in the skillet. Cook for 3-4 minutes on each side, or until the fillets are cooked through and slightly caramelized.
4. Serve the marinated mackerel hot, garnished with extra sesame seeds and green onions. Enjoy your delicious and flavorful Korean dish!

There you have it – a simple and tasty Korean recipe for marinated mackerel that is sure to impress. Whether you are a seafood lover or just looking to try something new, this dish is a must-try. So gather your ingredients and get cooking!