When it comes to seafood, there’s nothing quite like the delicious combination of grilled shrimp and Korean BBQ flavors. This recipe for Grilled Shrimp Skewers is sure to delight your taste buds and impress your friends and family at your next barbecue.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• Sesame seeds and sliced green onions for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, red pepper flakes, and black pepper.
2. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto skewers, making sure to leave space between each shrimp.
5. Brush shrimp with vegetable oil and place on the grill.
6. Grill shrimp for 2-3 minutes per side, or until they are pink and opaque.
7. Remove shrimp from the grill and garnish with sesame seeds and sliced green onions.
8. Serve hot and enjoy!

These Grilled Shrimp Skewers are the perfect addition to any barbecue or summertime meal. The combination of the sweet and savory Korean BBQ marinade with the succulent shrimp is a match made in seafood heaven. Give this recipe a try and impress your guests with this delicious seafood delight!