Kimchi pancakes, also known as kimchijeon, are a popular Korean appetizer that combines the tangy and spicy flavors of kimchi with the crispy texture of a pancake. This dish is perfect for anyone looking to add a little Korean flair to their cuisine or simply wanting to try something new and delicious.
Ingredients:
- 1 cup of kimchi, chopped
- 1 cup of all-purpose flour
- 1/2 cup of water
- 1 egg
- 2 green onions, chopped
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the chopped kimchi, flour, water, egg, green onions, salt, and pepper. Mix well until the ingredients are fully combined.
- Heat the vegetable oil in a non-stick skillet over medium-high heat.
- Pour a ladleful of the kimchi batter into the skillet and spread it out into a thin pancake. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the kimchi pancakes hot, garnished with extra green onions or a side of soy sauce for dipping.
These kimchi pancakes are best enjoyed fresh and hot, so be sure to serve them immediately after cooking. They make a great appetizer for a Korean-themed dinner party or a fun twist on traditional pancakes for breakfast. Give this recipe a try and impress your guests with the savory and crispy flavors of Korean cuisine!