Stir-Fried Squid: Quick and Tasty Korean Style

Are you looking for a quick and delicious meal that will impress your taste buds? Look no further than stir-fried squid Korean style! This flavorful dish is easy to make and will have you coming back for seconds.

Ingredients:

  • 1 lb squid, cleaned and cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions:

  1. In a bowl, mix together soy sauce, sesame oil, and sugar. Add the squid and marinate for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Add garlic and ginger and sauté until fragrant.
  3. Add onion and bell pepper to the pan and cook until soft.
  4. Add the marinated squid to the pan and stir-fry for 2-3 minutes or until cooked through.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions before serving.

Enjoy your delicious stir-fried squid Korean style with steamed rice or noodles for a complete meal that you and your family will love!

Try out this recipe today and experience the bold flavors of Korean cuisine in the comfort of your own home. Whether you are a seafood lover or just looking to try something different, stir-fried squid is sure to satisfy your cravings. Bon appétit!


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