Steamed Gyeran Jjim is a traditional Korean dish that is a popular side dish in Korean cuisine. It is a fluffy and savory egg custard that is steamed to perfection. The dish is light and delicate, with a rich flavor that comes from the eggs and other ingredients used in the recipe.

Ingredients:

• 8 eggs
• 1 cup water
• 1/2 cup sliced green onions
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions:

1. In a mixing bowl, beat the eggs until well blended.
2. Add water, green onions, soy sauce, sesame oil, sugar, and salt to the eggs. Mix until all ingredients are well combined.
3. Grease a heatproof dish with some oil or butter.
4. Pour the egg mixture into the dish and cover it with aluminum foil.
5. Place the dish in a steamer and steam for about 20-25 minutes, or until the egg custard is set.
6. Remove the dish from the steamer and let it cool slightly before serving.
7. Garnish with some more green onions or sesame seeds, if desired.
8. Enjoy your delicious and fluffy Korean egg custard!

Steamed Gyeran Jjim is a great dish to serve as a side dish with rice and other Korean dishes. It is a comforting and satisfying dish that is loved by people of all ages. Try making this dish at home and enjoy the flavors of Korean cuisine!