Are you a fan of Korean cuisine? Do you love spicy and savory dishes that pack a punch of flavor? If so, then this recipe for Spicy Pork Belly Stir-Fry with a fiery Samgyeopsal twist is perfect for you! This dish combines the richness of pork belly with the boldness of Korean spices, creating a mouth-watering experience that will leave you craving for more.

Ingredients:

• 1 lb pork belly, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp Korean chili paste (gochujang)
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tsp black pepper
• 1 tsp sesame seeds
• 1 tbsp vegetable oil

Instructions:

1. In a bowl, combine soy sauce, Korean chili paste, sesame oil, sugar, black pepper, and sesame seeds. Mix well to create the marinade.
2. Add the sliced pork belly to the marinade and let it sit for at least 30 minutes to allow the flavors to develop.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the sliced onions and garlic, and cook until fragrant.
4. Add the marinated pork belly to the skillet and stir-fry until cooked through.
5. Add the sliced bell peppers to the skillet and continue to stir-fry until the vegetables are tender-crisp.
6. Serve the spicy pork belly stir-fry hot, garnished with sesame seeds for an extra crunch.
7. Enjoy the fiery flavors of this delicious dish with steamed rice or noodles for a complete meal.

With its bold combination of flavors and textures, this Spicy Pork Belly Stir-Fry with a fiery Samgyeopsal twist is sure to become a favorite in your household. Whether you’re a fan of Korean cuisine or just looking to spice up your dinner routine, this dish is perfect for any occasion. Try it out today and experience the fiery deliciousness for yourself!