Korean cuisine is known for its rich flavors and hearty dishes, and one of the most beloved soups is Galbitang. This delicious beef rib soup is a comforting and nutritious meal that warms the soul. In this article, we will explore the history of Galbitang, its ingredients, and how to make it at home.

History of Galbitang

Galbitang has a long history in Korean cuisine and is often served as a special meal for celebrations or family gatherings. The name “Galbitang” comes from the combination of two Korean words: “Galbi,” which means ribs, and “Tang,” which means soup. This soup is typically made with beef short ribs, vegetables, and various seasonings.

Ingredients

• 2 lbs beef short ribs
• 1 onion, sliced
• 3-4 garlic cloves, minced
• 1-inch piece of ginger, sliced
• 8 cups water
• 2-3 green onions, chopped
• 1 tbsp soy sauce
• Salt and pepper to taste
• Sesame oil for garnish

Instructions

1. Start by soaking the beef short ribs in cold water for about 30 minutes to remove any excess blood.
2. In a large pot, combine the beef ribs, onion, garlic, ginger, and water. Bring to a boil, then reduce heat and simmer for about 1.5-2 hours until the meat is tender.
3. Skim off any foam that rises to the surface during cooking.
4. Once the meat is tender, add the green onions, soy sauce, salt, and pepper. Simmer for an additional 10-15 minutes.
5. Remove the beef ribs from the soup and shred the meat off the bones.
6. Return the shredded meat to the pot and simmer for another 5 minutes.
7. Drizzle with sesame oil before serving.

Enjoy your homemade Galbitang with a side of steamed rice and kimchi for a truly authentic Korean meal experience!